Порошок высокоочищенного ферментативно гидролизованного соевого белка для повышения эффективности ферментации - 80% содержание аминокислот

Химическое
July 31, 2025
Связь Категорий: Химическое
Вкратце: Discover the High-Purity Enzymatic Hydrolyzed Soy Protein Powder, designed to enhance fermentation efficiency with 80% amino acid content. This plant-based nitrogen source is derived from non-GMO soybeans, OMRI-listed organic compliant, and ideal for microbial fermentation processes.
Связанные характеристики продукта:
  • Derived from non-GMO soybeans using enzymatic hydrolysis for high purity.
  • Contains 80%+ total amino acids, optimizing microbial fermentation.
  • OMRI-listed organic compliant (OMRI Code: ssn-15035).
  • Fully water-soluble with 100% solubility for easy integration.
  • Rich in glutamic acid (9.71%) to support amino acid biosynthesis.
  • Low molecular weight peptides (<5000 Da) ensure rapid microbial uptake.
  • Heavy metal levels below strict safety limits (As ≤0.005%, Pb ≤0.020%).
  • Shelf life of 3 years, with expiry per batch #202412082.
ЧаВо:
  • What makes this soy protein powder ideal for fermentation?
    Its high amino acid content (80%+) and low molecular weight peptides (<5000 Da) ensure rapid microbial uptake and enhanced fermentation efficiency.
  • Is this product suitable for organic-certified fermentation?
    Yes, it is OMRI-listed organic compliant (OMRI Code: ssn-15035), making it suitable for organic-certified fermentation processes.
  • How should this soy protein powder be integrated into fermentation broth?
    Recommended concentration is 0.5-3.0% (w/v) in fermentation broth. It is fully soluble in water and should be sterilized by filtration (0.22 μm) for optimal use.
Родственные видео

Органическое кальциевое удобрение повышает урожайность фруктов

Микронутриенты хелатированные аминокислотой
December 30, 2025

ФАБРИКА JH-SHIHONG

Другие видео
August 24, 2023