Food-Grade Hydrolyzed Vegetable Protein HVP with Umami Flavor Enhancer and Water Soluble Properties for Food Manufacturing

Hydrolyzed Vegetable Protein HVP | Food-Grade Savory Umami Flavor Enhancer for Food Manufacturing What Is HVP Hydrolyzed Vegetable Protein (HVP) is a food-grade savory flavoring base made by controlled hydrolysis of plant proteins. Presented as a brown, free-flowing powder, it delivers deep umami with a clean, meat-like finish. It is widely used to round out flavor and improve mouthfeel in soups, sauces, snacks and plant-based foods. Product Highlights Rich savory taste that