logo
products

Premium Chicken Bone Peptone with Controlled Enzymatic Digestion for Balanced Amino Acid Profile and Low Interference in Microbial Cultivation

Основная информация
Место происхождения: Китай
Фирменное наименование: SHIHONG
Сертификация: SGS
Номер модели: Пептон
Количество мин заказа: 1 метр
Цена: USD 2.3/KG - USD 3.1$/KG
Упаковывая детали: 20 кг/сумка 25 кг/сумка
Время доставки: 5 рабочих дней
Условия оплаты: Л/К, Д/А, Д/П, Т/Т
Поставка способности: 2,000 МТ/МЕСЕЦ
Подробная информация
Выделить:

Controlled Enzymatic Digestion Chicken Bone Peptone

,

Balanced Amino Acid Profile Peptone

,

Low Interference Nitrogen Base


Характер продукции

Premium Chicken Bone Peptone — Advanced Nitrogen Base for Precision Microbial Cultivation

Product Introduction

Premium Chicken Bone Peptone represents a specialized nitrogen substrate engineered from high-quality poultry bone stock using controlled enzymatic digestion technology. This product delivers consistent nutrient availability for industrial fermentation processes, clinical microbiology applications, and biopharmaceutical production systems. The balanced amino acid profile supports optimal microbial physiology while maintaining batch-to-batch reproducibility.


Source Material Specifications

 
 
Parameter Requirement
Raw Material Fresh chicken bone from regulated processing facilities
Quality Standard Free from decomposition, pathological tissue, and foreign matter
Handling Protocol Refrigerated transport and processing within 12 hours
Documentation Complete chain-of-custody records maintained

Production Technology

 
 
Process Step Operating Conditions
Bone Preparation Mechanical reduction, thermal treatment, fat separation
Hydrolysis Phase Enzyme-assisted digestion with pancreatic proteases
Purification Sequence Depth filtration, carbon treatment, sterile filtration
Concentration Low-temperature vacuum evaporation
Drying Method Controlled spray drying with particle classification
Quality Assessment In-process monitoring and final release testing

Performance Advantages

  • Nitrogen Accessibility – Dual nitrogen fractions support both rapid growth and sustained metabolism

  • Solution Characteristics – Complete solubility with thermal stability; no precipitation under standard sterilization

  • Low Interference – Reduced mineral content minimizes osmotic effects and media precipitation

  • Process Consistency – Statistical process control ensures reproducible fermentation outcomes

  • Versatile Application – Compatible with aerobic and anaerobic cultivation systems


Quality Parameters

 
 
Test Parameter Method Reference Unit Specification Lot Verification
Total Nitrogen Kjeldahl method % 14.0 – 15.5 14.8
Amino Nitrogen Formol titration % ≥ 2.5 2.9
Sodium Chloride Volhard titration % ≤ 5.0 2.3
Moisture Content Gravimetric (105°C) % ≤ 6.0 4.2
Ash Content Gravimetric (550°C) % ≤ 6.0 4.5
pH Value Potentiometric (2% solution) 5.0 – 7.0 5.6
Physical Form Visual inspection Light yellow powder Conforms
Solution Appearance 2% solution, boiled then cooled Clear, no sediment Conforms
Alkaline Stability pH 8-9, 121°C, 20 min No precipitate Conforms
Nitrite Detection Griess reaction Not detectable Conforms

Biological Performance Profile

 
 
Test Category Test Organisms Expected Pattern Observed Result
Sulfur Metabolism S. Typhi / Shigella + / – Confirmed
Tryptophan Utilization E. coli / S. Typhi + / – Confirmed
Glucose Metabolism E. aerogenes / E. coli + / – Confirmed
Sugar Fermentation E. coli / S. Typhi No acid formation Confirmed
Erythrocyte Interaction S. pneumoniae / β-streptococcus α / β patterns Stable through passages
Pigment Expression P. aeruginosa / S. aureus Green / Golden Stable through passages
Colony Formation E. coli / S. aureus ≥1.0mm, smooth morphology Confirmed
Dilution Support β-streptococcus / Gram-positive bacillus 10⁻⁴ / 10⁻⁵ growth Confirmed

Industry Applications

 
 
Sector Application Type Typical Usage Level
Biopharmaceutical Manufacturing Bacterial fermentation, toxoid production 1.0 – 2.0%
Industrial Enzyme Production Protease, amylase, lipase fermentation 1.5 – 2.5%
Diagnostic Media Production Dehydrated culture media, selective formulations 1.0 – 1.5%
Research Laboratories Microbial physiology, strain development Variable
Probiotic Manufacturing Biomass accumulation, viability optimization 1.5 – 2.0%

Packaging Details

 
 
Component Description
Inner Packaging Food-grade polyethylene liner, heat-sealed closure
Outer Packaging Multi-wall kraft paper bag or polywoven sack
Net Weight 20.0 kg per unit
Pallet Load 40 bags (800 kg) per pallet
Identification Product name, lot number, manufacture date, net weight

Storage Guidelines

  • Temperature Range: 10 – 30°C

  • Humidity Control: Store in dry conditions, avoid moisture absorption

  • Light Protection: Keep away from direct sunlight

  • Shelf Life: 24 months from production date

  • After Opening: Use within 30 days; reseal container tightly after each use


Quality Systems Compliance

 
 
Element Standard Reference
Manufacturing Facility GMP-compliant production environment
Product Specification Enterprise standard Q/SCSH 003-2025
Reference Standard Chinese Biological Products Raw Material Control Standard (2000)
Testing Methods National food safety standards (GB series)
Batch Documentation Complete traceability with Certificate of Analysis

For technical specifications, sample evaluation, or customized product development, please contact our technical sales team.

Контактная информация
John

Номер телефона : +86 138 8078 3260

WhatsApp : +8613880783260